How Krill Variability Affects Penguins

This post will focus on how krill variability in the West Antarctic Peninsula (WAP) and Scotia Sea affects populations of Adélie and chinstrap penguins via the food chain.

Whaling

As mentioned in my previous post, krill fishing has become one of the main drivers reducing krill population and increasing competition for krill. But this is not the only impact that humans have had on krill population. Indirectly, through the introduction of whaling and sealing restrictions, competition for krill is increasing, causing stress among krill population. In turn, this is causing a decline in the populations of Adélie and chinstrap penguins.

For example, the International Whaling Commission banned the whaling of blue whales in 1966 (National Oceanic and Atmospheric Administration Fisheries, 2014) which is increasing the population of baleen whales (blue whales are a type of baleen whale) and therefore increasing demand for krill. This reduces available krill to penguins, particularly because blue whales’ diets consist mostly of krill (ibid). More competition for krill means that krill populations may decline even further than they have. Trivelpiece et al. (2011)'s research project in the South Shetland Islands in the West Antarctic Peninsula (see figure 1) discovered that Adélie and chinstrap penguin populations have declined more than 50% in the last 30 years, which is approximately during the same time that whaling bans were introduced in the Antarctic. 

Figure 1. Map showing the South Shetland Islands and the West Antarctic Peninsula. Source: Lenfest Ocean Program, (2011)

This suggests that humans have indirectly affected penguin populations via the food chain and the impact on krill population. Whaling bans therefore have a positive impact on whale populations, but a potentially negative impact on penguin populations. The fact that this happens demonstrates the interconnectedness of Antarctic wildlife and the importance of krill in the food chain. It also highlights the complexity of food chains. Food chain processes are natural and once humans alter these mechanisms, many species, not just one, are affected. Even if humans have good intentions (e.g. to protect whales), there can be negative indirect effects as well. 

Trivelpiece et al. (2011) further mention that the effect of a reduction in krill availability for penguins is predicted to increase as krill fishing increases. Humans, therefore, have a variety of impacts on whale, penguin and krill populations and these impacts are all holistic. The impact that humans have had on Antarctica is both positive (on whales) and negative (for penguins and krill). Because of this, I will classify the total impact as neutral, so for the first time in my blog, the impacts cancel out and the scores remain unchanged! Just to remind you, they stand at negative impacts 4, positive/ natural impacts, 2.

Next week I will explore an argument against anthropogenic causes, focussing on how natural climate variability can cause changes in krill population. Thanks for reading!